Side Dishes

Vegetables & Plant-Based

Roasted Onion Peppers

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Menu Appearances

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Fh

Foothill

Main Line Omni

Nutrition Facts

Roasted Onion Peppers

0.07kg CO₂e

Serving size

116.23 g


Amount per serving

Calories

53.93


% Daily Value *

Total Fat   2.5 g

3%

Saturated Fat   0.31 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   102.42 mg

4%

Total Carbohydrate   7.18 g

3%

Dietary Fiber   2.1 g

8%

Total Sugars   4.01 g

8%

Protein   1.1 g

2%

Vitamin A   22.34 μg RAE

2%

Vitamin C   90.63 mg

101%

Vitamin D   0 μg

0%

Calcium   13.75 mg

1%

Iron   0.38 mg

2%

Potassium   205.63 mg

4%

Water   104.45 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.01g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Pepper Bell Red Diced 1 in; Pepper Bell Green Diced 1 in; Onion Red Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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